"Save a loaf of cinnamon-raisin Amish Friendship Bread and turn it into a fast and easy delicious bread pudding...."
INGREDIENTS
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6 cups Amish Friendship Bread ( cut in cubes and toasted)
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¼ cup butter
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2 cups milk
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1 teaspoon vanilla extract
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2 eggs (slightly beaten)
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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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½ cup sugar
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½ cup raisins (reconstituted in water or whiskey, then drained)
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½ cup pecans (chopped)
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½ cup condensed milk
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2 tablespoons whiskey
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1 cup light brown sugar
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1 tablespoon flour
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1 teaspoon ground cinnamon
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4 tablespoons butter (melted)
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¼ teaspoon salt
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1 tablespoon vanilla extract