"Blogger Brooke McLay from Cheeky Kitchen shows you how simple it is to turn a classic kitchen tradition into a fun summertime activity...."
INGREDIENTS
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1 package active dry yeast
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1/4 cup very warm water
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1 cup warm cultured buttermilk
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1 cup Gold Medal® all-purpose flour
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1 cup granulated sugar
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2 cups Gold Medal® all-purpose flour
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2 cups granulated sugar
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2 cups cultured buttermilk
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1 cup (1 bag) Starter
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3 eggs
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1 cup butter, softened
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1/2 cup cultured buttermilk
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1 cup packed brown sugar
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1/2 teaspoon vanilla
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1 1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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2 cups Gold Medal® all-purpose flour
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3 tablespoons ground cinnamon
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1 box (6-serving size) vanilla instant pudding and pie filling mix
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2 tablespoons granulated sugar