"Enjoy a creamy, hearty Amish Farmhouse Feast casserole—easy to make, comforting, and perfect for family dinners any night of the week...."
INGREDIENTS
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2 pounds Ground Beef
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1 medium Onion, chopped
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3 cloves Garlic, minced
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1 can (10.5 ounces) Condensed Cream of Mushroom Soup
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1 cup Milk
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1 teaspoon Salt
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1/2 teaspoon Black Pepper
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4 cups Thinly Sliced Potatoes ((about 3-4 medium potatoes))
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1 1/2 cups Shredded Cheddar Cheese
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1 tablespoon Worcestershire Sauce
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1 tablespoon Olive Oil