Amish Donuts Recipe - Amish Heritage
"Warm, freshly glazed, homemade Amish yeast donuts are the BEST! They will practically melt in your mouth and leave you craving another one...."
INGREDIENTS
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2 c. scalded and cooled milk
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1/2 c. butter (1 stick)
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1/3 c. warm water
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1 1/2 Tbsp. dry yeast
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1/2 c. sugar
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1 c. mashed potatoes
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2 c. bread flour
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1 large egg, beaten
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1 1/2 tsp. salt
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5 - 6 c. all-purpose flour
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oil, for frying (peanut, vegetable, or canola oil)
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5 - 5 1/2 c. powdered sugar
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1/2 c. milk
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1 Tbsp. vanilla
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