Amish Dinner Rolls
"Soft, moist potato rolls, packed with buttery, yeasty flavor...."
INGREDIENTS
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2 large eggs
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1/3 cup (67g) sugar
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2 teaspoons salt
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6 tablespoons (85g) softened butter
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1 cup (213g) unseasoned mashed potatoes lightly packed*
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2 1/2 teaspoons instant yeast or active dry yeast
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3/4 cup (170g) lukewarm water (water in which the potatoes were boiled if possible)
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4 1/4 cups (510g) King Arthur Unbleached All-Purpose Flour
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