""A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust."..."
INGREDIENTS
•
1 (16 ounce) package small curd cottage cheese
•
1 cup white sugar
•
3 tablespoons all-purpose flour
•
1 teaspoon fresh lemon juice
•
1 pinch salt
•
3 egg yolks
•
3 egg whites
•
1 (12 fluid ounce) can evaporated milk
•
1 1/2 cups milk
•
2 (9 inch) pie shell