INGREDIENTS
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12-oz medium egg noodles
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1 lb ground beef
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1 (10.75-oz) can tomato soup
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1 (10.75-oz) can cream of mushroom
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1 cup milk
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1/8 tsp salt
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1/4 tsp pepper
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2 tsp Worcestershire Sauce
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1/4 tsp garlic
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2 Tbsp onion flakes
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1/4 cup grated parmesan cheese