"We made this for the first time a couple of weeks ago and our family can't get enough!..."
INGREDIENTS
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1 pound ground beef
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12 oz. egg noodles
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1 (10.75 oz.) can tomato soup
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1 (10.75 oz.) can cream of mushroom soup
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3 cloves garlic, minced
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1/2 yellow onion, finely chopped
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1 cup half-and-half
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1/2 cup parmesan cheese, grated
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1/2 tablespoons Worcestershire sauce
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1/4 teaspoon red pepper flakes
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kosher salt and freshly ground pepper, to taste