INGREDIENTS
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1/2 pound macaroni pasta (or use your favorite)
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1 tablespoon Olive Oil
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1 large onion, chopped
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1 pound lean ground beef
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1 can (15 ounces) Tomato Soup
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1 can (15 ounces) Cream of Mushroom Soup
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1 cup Milk
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Salt and Black Pepper
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1/2 teaspoon Paprika
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1/2 teaspoon Dried Parsley