Amish Cornbread

Name: Amish Cornbread
Prep time: 10 min
Cook time: 25 min
Yield: Serves: 9
Ingredients: 3/4 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 3/4 teaspoon salt; 3 1/2 teaspoons baking powder; 1 cup milk or 1 cup buttermilk; 1 egg, beaten; 1/4 cup vegetable oil

Amish Cornbread was pinched from <a href="http://www.food.com/recipe/amish-cornbread-222026" target="_blank">www.food.com.</a>

"This recipe is from The Best of Amish Cooking, a cookbook that my very kind swap partner sent to me. It is moist, sweet and absolutely delicious!!..."

INGREDIENTS

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3/4 cup yellow cornmeal

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1 cup all-purpose flour

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1/4 cup sugar

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3/4 teaspoon salt

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3 1/2 teaspoons baking powder

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1 cup milk or 1 cup buttermilk

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1 egg, beaten

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1/4 cup vegetable oil

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