"Old fashioned Amish coleslaw is an American classic side dish that's perfect for summer gatherings. The tangy vinegar dressing and the crunchy cabbage are a match made in heaven...."
INGREDIENTS
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16 oz slaw mix (or small head of cabbage shredded)
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1 small carrot (shredded if using head of cabbage)
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½ onion (diced finely, or 5 green onions, chopped.)
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¼ cup apple cider vinegar
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2 tbsp honey (or sugar)
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2 tbsp vegetable oil (or olive oil)
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salt (to taste)
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black pepper (to taste)