Amish Cinnamon Rolls with Caramel Frosting

Name: Amish Cinnamon Rolls with Caramel Frosting
Ingredients: FOR THE ROLLS:; 2 teaspoons Plus 2/3 Cup Sugar, Divided; 1 cup Warm Water; 2 packages Yeast, 0.25 Ounce Packets; 4 whole Eggs, Beaten; 2/3 cups Melted Margarine; 1 teaspoon Salt; 1 cup Homemade Mashed Potatoes; 6 cups Bread Flour, Preferably Thesco (Which I Buy At A Bulk Food Store); _____; FOR THE FILLING:; 1 cup Brown Sugar; 2 Tablespoons Cinnamon; 6 Tablespoons Melted Butter; _____; FOR THE CARAMEL FROSTING:; 1 stick Butter; 1 cup Brown Sugar; 1/4 teaspoons Salt; 1/4 cups Milk; 1 teaspoon Vanilla; 2- 1/2 cups Powdered Sugar

Amish Cinnamon Rolls with Caramel Frosting was pinched from <a href="http://tastykitchen.com/recipes/breads/amish-cinnamon-rolls-with-caramel-frosting/" target="_blank" rel="noopener">tastykitchen.com.</a>

INGREDIENTS

•

FOR THE ROLLS:

•

2 teaspoons Plus 2/3 Cup Sugar, Divided

•

1 cup Warm Water

•

2 packages Yeast, 0.25 Ounce Packets

•

4 whole Eggs, Beaten

•

2/3 cups Melted Margarine

•

1 teaspoon Salt

•

1 cup Homemade Mashed Potatoes

•

6 cups Bread Flour, Preferably Thesco (Which I Buy At A Bulk Food Store)

•

_____

•

FOR THE FILLING:

•

1 cup Brown Sugar

•

2 Tablespoons Cinnamon

•

6 Tablespoons Melted Butter

•

_____

•

FOR THE CARAMEL FROSTING:

•

1 stick Butter

•

1 cup Brown Sugar

•

1/4 teaspoons Salt

•

1/4 cups Milk

•

1 teaspoon Vanilla

•

2- 1/2 cups Powdered Sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes