Amish Cinnamon Buns 1994 ( Indiana)

Name: Amish Cinnamon Buns 1994 ( Indiana)
Ingredients: 1 1/2 cups warm tap water; 1/2 cup white sugar; 1/2 cup canola oil; 1/2 cup unseasoned mashed potatoes (no seasonings or milk); 1 large egg; 6 teaspoons active dry yeast (3 envelopes); 2 teaspoons salt; 3 tablespoons powdered milk; 3 cups all-purpose flour (first addition); 2 1/2-3 cups all-purpose flour (second addition); 1/3 cup soft butter; 1 1/2 tablespoons cinnamon; 1 cup brown sugar; 1/2 cup soft butter; 1 1/2 tablespoons all-purpose flour; 1 cup confectioners powdered sugar; 1 dash salt; 1 teaspoon vanilla

Amish Cinnamon Buns 1994 ( Indiana) was pinched from <a href="http://dessert.food.com/recipe/amish-cinnamon-buns-1994-indiana-82500" target="_blank">dessert.food.com.</a>

INGREDIENTS

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1 1/2 cups warm tap water

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1/2 cup white sugar

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1/2 cup canola oil

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1/2 cup unseasoned mashed potatoes (no seasonings or milk)

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1 large egg

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6 teaspoons active dry yeast (3 envelopes)

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2 teaspoons salt

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3 tablespoons powdered milk

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3 cups all-purpose flour (first addition)

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2 1/2-3 cups all-purpose flour (second addition)

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1/3 cup soft butter

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1 1/2 tablespoons cinnamon

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1 cup brown sugar

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1/2 cup soft butter

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1 1/2 tablespoons all-purpose flour

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1 cup confectioners powdered sugar

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1 dash salt

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1 teaspoon vanilla

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