INGREDIENTS
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2 cups (12-oz. pkg.) semi-sweet chocolate chips, divided
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1/2 cup (1 stick) butter or margarine, cut into pieces
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3 large eggs
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1 1/4 cups all-purpose flour
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1 cup granulated sugar
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1 teaspoon vanilla extract
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1/4 teaspoon baking soda
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1/2 cup chopped nuts