Amish Chicken Noodle Soup

Name: Amish Chicken Noodle Soup
Prep time: 5 min
Cook time: 15 min
Yield: 10
Ingredients: 2 quarts chicken broth (mom used water but I think broth would be better.If using canned chicken broth, use low sodium) or 2 quarts water (mom used water but I think broth would be better.If using canned chicken broth, use low sodium); 8 ounces amish noodles (Comes in a 12oz. package, we found them at walmart.If you can't find you can use egg noodles.); 1 (10 ounce) can cream of chicken soup; 1 (10 ounce) can cream of celery soup; 1 (12 ounce) can canned chicken breast meat, chunks (I use cooked chicken breast); 8 ounces Velveeta cheese, cut into cubes; salt and pepper

Amish Chicken Noodle Soup was pinched from <a href="http://www.geniuskitchen.com/recipe/amish-chicken-noodle-soup-339546" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"We ate dinner with my mom the other night and this is what she served. I was amazed at the taste and when she told me how quick and easy it was I knew I had found a winning recipe to add to our lunch and dinner rotations. Three kids and Dh loved it!!..."

INGREDIENTS

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2 quarts chicken broth (mom used water but I think broth would be better.If using canned chicken broth, use low sodium) or 2 quarts water (mom used water but I think broth would be better.If using canned chicken broth, use low sodium)

•

8 ounces amish noodles (Comes in a 12oz. package, we found them at walmart.If you can't find you can use egg noodles.)

•

1 (10 ounce) can cream of chicken soup

•

1 (10 ounce) can cream of celery soup

•

1 (12 ounce) can canned chicken breast meat, chunks (I use cooked chicken breast)

•

8 ounces Velveeta cheese, cut into cubes

•

salt and pepper

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