"There is nothing more comforting than a classic home-cooked favorite enjoyed around the kitchen table! Chicken croquettes have a simplicity that is both elegant and humble. Enjoy making this recipe with our boneless, skinless chicken breast, or use leftover roast chicken for an easy shortcut...."
INGREDIENTS
•
1 Pkg (1.5 pounds) Bell & Evans Boneless, Skinless Chicken Breast
•
3 TB Butter
•
1/4 Cup All-purpose flour
•
1 Cup Milk
•
1 1/2 tsp Salt, divided
•
Freshly Ground pepper, to taste
•
1/2 Cup celery, finely chopped with leaves
•
1/2 tsp Celery salt
•
2 tsp Fresh Lemon juice
•
1 TB Fresh Parsley, chopped
•
1 1/4 Cups Dry, unseasoned breadcrumbs
•
3 Large eggs, beaten
•
Vegetable oil for frying
•
2 to 3 Cups Chicken gravy, preferably homemade
•
Fresh Parsley, for garnish