Amish Chicken and Corn Casserole

Name: Amish Chicken and Corn Casserole
Ingredients: ¼ cup salted butter; ⅓ cup flour; ½ teaspoon celery salt; ¾ teaspoon salt; 2 cups milk (I use 2%), at room temperature; 2 cups chopped, cooked chicken; 2 cup corn kernels ((fresh, frozen or canned)); ¼ cup Ritz cracker crumbs mixed with 1 tablespoon melted butter

"This Amish Chicken Casserole with Corn is made from scratch with simple ingredients. It's a comforting, easy dinner in less than 45 minutes!..."

INGREDIENTS

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¼ cup salted butter

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⅓ cup flour

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½ teaspoon celery salt

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¾ teaspoon salt

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2 cups milk (I use 2%), at room temperature

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2 cups chopped, cooked chicken

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2 cup corn kernels ((fresh, frozen or canned))

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¼ cup Ritz cracker crumbs mixed with 1 tablespoon melted butter

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