Amish Cherry Rolls
"In under 1 hour, you'll be serving up these Amish Cherry Rolls. Soft, sweet dough pairs perfectly with the tart cherries stuffed inside. The light, almond glaze makes a gorgeous presentation for your breakfast or brunch!..."
INGREDIENTS
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1 egg
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3/4 sour cream
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2 cups all-purpose flour
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3/4 teaspoon salt
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1/4 baking soda
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2 1/2 teaspoons baking powder
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2 tablespoons butter, softened
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2 cups drained tart cherries*
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2 tablespoons sugar
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1 teaspoon cinnamon
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For the cherry sauce:
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1/3 cup brown sugar
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1/3 cup white sugar
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2 tablespoons cornstarch
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1 1/2 cups 100% cherry juice**
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1/2 teaspoon almond extract
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Red food coloring, optional
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1 1/2 tablespoons butter
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For the almond glaze:
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2 cups powdered sugar
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2 tablespoons butter, melted
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1/2 teaspoon almond flavoring
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3-4 tablespoons heavy cream
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