Amish Casserole

Name: Amish Casserole
Ingredients: •2 cups sour cream (a 16-ounce container); localoffersIcon; •2 cups small-curd cottage cheese (a 16-ounce container); •1/4 cup finely chopped onion; localoffersIcon; •2 Tbsp. minced fresh parsley; •1 7- to 8-ounce package medium egg noodles; •1 Tbsp. vegetable oil; •2 pounds lean ground round or well-trimmed chuck; •1 6-ounce cans tomato paste; •1 small jar pizza sauce, about 14 oz.; •1 Tbsp. minced fresh basil, or 1 tsp. dried; •1 Tbsp. minced fresh oregano, or 1 tsp. dried; •1 tsp. salt; •1/2 tsp. coarsely ground black pepper

Amish Casserole was pinched from <a href="http://www.jamhands.net/2007/07/third-trimester-here-i-come.html" target="_blank">www.jamhands.net.</a>

INGREDIENTS

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•2 cups sour cream (a 16-ounce container)

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localoffersIcon

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•2 cups small-curd cottage cheese (a 16-ounce container)

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•1/4 cup finely chopped onion

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localoffersIcon

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•2 Tbsp. minced fresh parsley

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•1 7- to 8-ounce package medium egg noodles

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•1 Tbsp. vegetable oil

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•2 pounds lean ground round or well-trimmed chuck

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•1 6-ounce cans tomato paste

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•1 small jar pizza sauce, about 14 oz.

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•1 Tbsp. minced fresh basil, or 1 tsp. dried

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•1 Tbsp. minced fresh oregano, or 1 tsp. dried

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•1 tsp. salt

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•1/2 tsp. coarsely ground black pepper

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