"This hearty Amish casserole consists of seasoned ground beef, crisp vegetables, and tender pasta that are mixed together for a classic baked casserole that your whole family will request often...."
INGREDIENTS
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16 ounces rotini pasta
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1 tablespoon canola oil
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1 sweet onion (diced)
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1 green bell pepper (diced)
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2 cloves garlic (minced)
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1 pound ground beef
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1 teaspoon Season-All seasoning
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29 ounces tomato soup ((2 14.5-ounce cans))
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14.5 ounces cream of mushroom soup
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1 cup whole milk
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½ teaspoon paprika
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½ teaspoon dried parsley