Amish Caramel Corn Recipe Melts In Your Mouth

Name: Amish Caramel Corn Recipe Melts In Your Mouth
Ingredients: 7 quarts plain popped corn; 2 cups slivered almonds (Can also use dry roasted nuts, honey rosated peanuts, cashews, Macadamia nuts, or pecans); 2 cups brown sugar; 1/2 cup light corn syrup; 1 tsp salt; 1 cup butter; 1 tsp baking soda; 1 tsp vanilla extract; Dash of cayenne pepper

"The Amish make the best, melt-in-your-mouth caramel corn. With just a few simple ingredients, you can whip up this rich, buttery, sweet sensation at a fraction of the cost of any store-bought caramel corn...."

INGREDIENTS

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7 quarts plain popped corn

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2 cups slivered almonds (Can also use dry roasted nuts, honey rosated peanuts, cashews, Macadamia nuts, or pecans)

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2 cups brown sugar

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1/2 cup light corn syrup

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1 tsp salt

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1 cup butter

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1 tsp baking soda

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1 tsp vanilla extract

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Dash of cayenne pepper

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