"An easy, 1-bowl, 9x13 cake with that is extra moist. This Amish cake recipe has a butter, brown sugar & nut topping that bakes into the top of the cake...."
INGREDIENTS
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1/2 cup butter softened
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2 cups brown sugar packed
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2 cups buttermilk
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2 teaspoons baking soda
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3 cups all-purpose flour
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1 teaspoon vanilla extract
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Nut Topping:
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6 tablespoons butter softened
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4 tablespoons milk
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1 cup brown sugar packed
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1/2 cup chopped pecans or walnuts