Amish Cabbage Noodle Casserole

"This Amish Cabbage Noodle Casserole comes from a traditional Amish side dish recipe. With egg noodles, cabbage, potatoes, cheese, and a creamy sauce, this hearty casserole is stuffed to the brim with homestyle flavor. Instead of making the sauce from scratch, which can be time-consuming and difficult, this recipe calls for condensed soup. Using cream of potato soup is an easy time-saver and adds tons of extra flavor to this cabbage casserole. This is a comforting dish that's a great accompaniment to any meal. You could easily make this a main dish by adding meat. To make this even more substantial, add cooked ground beef or chicken before topping with cheese and bake as normal. For a tangier sauce, the Amish love to use sour cream in their food. Instead of one cup of milk, use 1/2 cup milk and replace the other 1/2 cup with sour cream. Be sure to let soup and milk mixture cool before adding sour cream to avoid curdling...."