"These are the best buttered noodles ever! They are easy to make and kid-friendly, and they pair nicely with lots of main dishes. —Angela Lively, Conroe, Texas..."
INGREDIENTS
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12 ounces uncooked extra-wide egg noodles
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2 cans (14-1/2 ounces each) chicken broth
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1 chicken bouillon cube
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1/4 cup butter, cubed
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Coarsely ground pepper, optional