Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag Recipe - Food.com

Name: Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag Recipe - Food.com
Ingredients: 1 lb slice of ready-to-eat ham; 1 tablespoon margarine (we used to call it oleo!); 1 tablespoon brown sugar; 1 (10 1/2 ounce) can cream of mushroom soup; 2/3 cup evaporated milk (small can); 1/3 cup water; 1/4 cup chopped onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 cups thinly sliced potatoes; 1 cup sliced raw carrot

"This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An..."

INGREDIENTS

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1 lb slice of ready-to-eat ham

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1 tablespoon margarine (we used to call it oleo!)

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1 tablespoon brown sugar

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1 (10 1/2 ounce) can cream of mushroom soup

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2/3 cup evaporated milk (small can)

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1/3 cup water

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1/4 cup chopped onion

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1/2 teaspoon salt

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1/8 teaspoon pepper

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3 cups thinly sliced potatoes

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1 cup sliced raw carrot

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