INGREDIENTS
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½ cup vegetable shortening
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½ cup butter
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1¼ cups firmly packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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2 cups flour
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½ teaspoon baking soda
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¼ teaspoon salt
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Maple syrup frosting:
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1 1/4 cups confectioners’ sugar
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1 tsp. vanilla extract
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2-4 tbls. maple syrup