Amish Breakfast Casserole

Name: Amish Breakfast Casserole
Yield: 12
Ingredients: 1 pound sliced bacon, diced or bulk sausage; 1 medium sweet onion, chopped; 6 eggs, lightly beaten; 4 cups frozen shredded hash brown potatoes, thawed; 2 cups (8 ounces) shredded cheddar cheese; 1 1/2 cups (12 ounces) 4% cottage cheese; 1 1/4 cups shredded Swiss cheese

Amish Breakfast Casserole was pinched from <a href="http://www.myrecipes.com/recipe/amish-breakfast-casserole" target="_blank">www.myrecipes.com.</a>

"Hearty breakfast bake eaten during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to use breakfast sausage in place of bacon. From Beth Notaro: Kokomo, Indiana. Originally published as Amish Breakfast Casserole in Quick Cooking May/June 2002...."

INGREDIENTS

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1 pound sliced bacon, diced or bulk sausage

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1 medium sweet onion, chopped

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6 eggs, lightly beaten

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4 cups frozen shredded hash brown potatoes, thawed

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2 cups (8 ounces) shredded cheddar cheese

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1 1/2 cups (12 ounces) 4% cottage cheese

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1 1/4 cups shredded Swiss cheese

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