Amish Baked Oatmeal
"The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia..."
INGREDIENTS
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1-1/2 cups quick-cooking oats
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1/2 cup sugar
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1/2 cup milk
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1/4 cup butter, melted
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1 large egg
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1 teaspoon baking powder
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3/4 teaspoon salt
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1 teaspoon vanilla extract
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Warm milk
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Fresh fruit and/or brown sugar, optional
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