Amish Apple Scrapple
"The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church breakfasts. —Marion Lowery, Medford, Oregon..."
INGREDIENTS
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3/4 pound bulk pork sausage
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1/2 cup finely chopped onion
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4 tablespoons butter, divided
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1/2 cup diced apple, unpeeled
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3/4 teaspoon dried thyme
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1/2 teaspoon ground sage
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1/4 teaspoon pepper
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3 cups water, divided
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3/4 cup cornmeal
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1 teaspoon salt
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2 tablespoons all-purpose flour
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Maple syrup
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