"Our Amish Apple Fry Pies are covered in a vanilla glaze, so as long as you don't mind getting sticky, you can happily eat one with your hands...."
INGREDIENTS
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For the buns
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2 large gala apples, cored, and diced
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1/2 cup sugar
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1 1/2 teaspoon cinnamon
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1/4 teaspoon salt
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2 teaspoon vanilla
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2 tablespoon water
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1 tablespoon cornstarch
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1 teaspoon lemon juice
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store-bought pie crust
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For the icing
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1/4 cup butter
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1/2 cup light brown sugar
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2 tablespoon milk
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2 tablespoon maple syrup
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1 teaspoon vanilla extract
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1 1/2 cup powdered sugar