INGREDIENTS
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FOR THE FILLING: 2 large apples, peeled, cored, and diced
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¼ cup brown sugar
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½ teaspoon cinnamon
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1 teaspoon vanilla
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2 teaspoons cider
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1 teaspoon cornstarch FOR THE DOUGH:
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2 cups flour, sifted
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4 Tablespoons butter
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2 egg yolks
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⅓ cup HOT milk
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¼ teaspoon salt
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FOR THE GLAZE:1 teaspoon vanilla
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2 Tablespoons milk
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1 cup powdered sugar
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Vegetable or canola oil, for frying
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