Amish Apple Custard Pie
"Just like any Amish recipe, this easy pie recipe uses basic ingredients you probably already have in your kitchen. Amish Apple Custard Pie is a pie crust topped with a layer of sliced cinnamon apples and then filled with vanilla custard. This pie is a mix between two of our favorite kinds of pies: custard and apple. The deep dish pie is cool, creamy, and bursting with the fruity flavor of sweet apples. Serve this at a party or potluck, or just make one for an after dinner treat...."
INGREDIENTS
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1 (9-inch) pie shell, unbaked
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1 cup applies, peel, cored and thinly sliced
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1/3 cup sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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4 eggs, slightly beaten
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2 cups milk, heated until very warm
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1 teaspoon vanilla
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1/4 teaspoon salt
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