"amerikaner" (German Vanilla Biscuit)
"This famous sweet biscuit literally translates into American, referring to the GIs baking this biscuit in Germany after WW II. It has a fluffy soft texture and a wonderfully vanilla taste. Typically it is covered with a lemon icing (and I will give that option here), but I like it way better without. So do as you please. :)..."
INGREDIENTS
•
100 g butter, softened
•
100 g sugar
•
1 1/2 teaspoons ground vanilla
•
2 eggs
•
4 tablespoons milk
•
200 g flour
•
50 g starch (e.g.cornstarch)
•
2 teaspoons baking powder
•
8 tablespoons icing sugar
•
1 lemon, juice of
Comments & Reviews
Just A Pinch Sweepstakes