America's Test Kitchen Chocolate Chip Cookies
"Our perfect chocolate chip cookie recipe had to produce a cookie that would be moist and chewy on the inside and crisp at the edges, with deep notes of toffee and butterscotch to balance its sweetness. Melting the butter gave us the chewiness we were looking for. Cutting back on the flour and eliminating an egg white also improved texture and brought the brown sugar flavor to the fore. To give our chocolate chip cookie recipe the crisp edges and toffee flavor we wanted, we let the sugar dissolve in the batter for 1..."
INGREDIENTS
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1-3/4 cups unbleached all-purpose flour
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1/2 teaspoon baking soda
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14 tablespoons unsalted butter
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1/2 cup granulated sugar
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3/4 cups packed dark brown sugar
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1 teaspoon table salt
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2 teaspoons vanilla extract
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1 large egg
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1 large egg yolk
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1-1/4 cups semisweet chocolate chips
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3/4 cup chopped pecans or chopped toasted walnuts
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