America's Favorite Batter Bread
"Make this quick and easy white bread with no kneading! Expect a more open texture and a top crust that has a rougher appearance than kneaded breads. As with all batter breads, it is best when fresh-baked...."
INGREDIENTS
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3 cups water (120-130°F)
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2 Tbsp vegetable oil or shortening
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6 1/2 cups bread flour, divided
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1 Tbsp salt
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3 Tbsp sugar
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2 packages (4 1/2 tsp, 1/2oz, 14g) RED STAR Active Dry Yeast
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Butter as desired
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