American-Style Vanilla Biscotti
"Here it is, a biscotti recipe everyone can enjoy — unlike classic Italian biscotti, which are quite hard, these are light and crunchy. Biscotti bake twice rather than once, and thus take a bit longer start-to-finish than normal drop cookies. But the dough is put together exactly like drop cookie dough. And if your kitchen skills include shaping a meatloaf and slicing a loaf of bread, you've got what it takes to make delicious, gorgeous biscotti...."
INGREDIENTS
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1 6 tablespoons butter, salted or unsalted
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1 2/3 cup sugar
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1 1/2 teaspoon salt
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1 2 to 3 teaspoons vanilla extract
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1 1/4 teaspoon almond extract, optional
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1 1 1/2 teaspoons baking powder
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1 2 large eggs
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1 2 cups King Arthur Unbleached All-Purpose Flour
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1 coarse white sparkling sugar, for sprinkling on top, optional
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