"One nice thing about not being Irish but being a baker is that I can take liberties with soda bread. Not that I don't respect tradition; I do. In fact, if I had it my way, soda bread would be ... Read more..."
INGREDIENTS
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1/2 cup oil
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1/2 cup (1 stick) butter, melted and cooled
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3/4 cup granulated sugar
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5 tablespoons brown sugar, packed
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2 eggs
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1 cup buttermilk
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2 1/2 cups all-purpose flour, plus more for preparing pan
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Scant 1/2 cup whole-wheat flour
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 tablespoon baking powder
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2 tablespoons caraway seeds
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1 cup raisins, frozen blueberries or chopped frozen cranberries
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Nonstick cooking spray