INGREDIENTS
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2 pounds ground beef
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1 small onion, chopped
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1/2 green bell pepper, chopped
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1 jar (28-ounces) spaghetti sauce
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8 ounces uncooked elbow macaroni
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1/2 cup water
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1 tablespoon garlic salt
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1/2 teaspoon black pepper
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1 cup shredded mozzarella cheese