"the very best ever potato salad you will ever have, hands down!!..."
INGREDIENTS
•
2 lbs red potatoes, scrubbed (about 6 medium or 18 small)
•
1/4 cup red wine vinegar
•
salt & fresh ground pepper
•
3 hard-boiled eggs, peeled and cut into 1 to 2 inch dice
•
1 stalk celery, minced (about 1/2 cup)
•
2 tablespoons minced red onions
•
1/4 cup sweet gherkin, minced
•
1/2 cup mayonnaise
•
2 teaspoons Dijon mustard
•
2 tablespoons minced fresh parsley leaves