"This is ready to eat right away, but if you can store it covered in the refrigerator overnight. Wait 'til you taste it then! Makes a great snack, lunch, or dinner - it's just fine anytime...."
INGREDIENTS
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1 pound pasta (shells or twists)
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2 cups mayonnaise
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1/4 cup grated Parmesan cheese
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1/4 cup red wine vinegar
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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6 hard-boiled eggs, peeled and chopped
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1 cup diced mozzarella cheese
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1 red bell pepper, coarsely chopped
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4 or 5 scallion, finely chopped