INGREDIENTS
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2 cups dry elbow macaroni, cooked, rinsed, and drained
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⅓ cup diced celery
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¼ cup minced red onion, chopped
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1 tbsp parsley, chopped
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6 slices bacon, fried and chopped
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½ cup diced vine-ripened tomato
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½ cup mayonnaise
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¾ tsp dry mustard
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1½ tsp sugar
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1½ tbs[ cider vinegar
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3 tbsp sour cream
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½ tsp salt, plus more to taste
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freshly ground black pepper