"The variety of fruits in this luscious dish will remind you of mincemeat pie. Serve this for dessert at Thanksgiving or Christmas...."
INGREDIENTS
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see savings 2 cups all-purpose flour
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see savings 1 teaspoon salt
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see savings 2/3 cup vegetable shortening
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see savings 5 tablespoons ice water
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see savings 1 cup granulated sugar
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see savings 2 tablespoons all-purpose flour
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see savings 1 teaspoon ground cinnamon
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see savings 1/2 teaspoon ground nutmeg
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see savings 1/2 teaspoon grated lemon peel
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see savings 1/4 teaspoon salt
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see savings 2 tablespoons light molasses or pure maple syrup
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see savings 1 teaspoon fresh lemon juice
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see savings 2 1/2 cups peeled, sliced tart apples (such as Granny Smith)
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see savings 1/2 cup small, whole seedless grapes, canned sweet cherries or gooseberries, drained
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see savings 1/2 cup chopped, peeled green pears; chopped, peeled green tomatoes; or thinly sliced rhubarb
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see savings 1/2 cup dried currants, chopped figs or pecans
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see savings 2 tablespoons butter or margarine, cut up
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see savings 2 teaspoons milk
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see savings 1 teaspoon confectioners sugar
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see savings 1/8 teaspoon ground cinnamon