American Goulash (Chop Suey)

Name: American Goulash (Chop Suey)
Ingredients: 1 tbsp olive oil; 1 1/2 lbs ground beef (lean or extra lean); 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1 tbsp Italian seasoning; 1 medium yellow onion (chopped); 3 cloves garlic (minced); 28 oz diced tomatoes (1 can); 2 cups passata (or tomato sauce); 2 tbsp soy sauce; 2 cups beef broth (low sodium); 2 bay leaves; 2 cups elbow macaroni (dry, uncooked); 1 1/2 cups cheddar cheese; 1 tbsp parsley (freshly chopped, for garnish)

"American Goulash - One of the original classic one-pot meals! Loaded with beef and macaroni noodles, cooked to tender perfection in a rich tomatoey sauce...."

INGREDIENTS

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1 tbsp olive oil

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1 1/2 lbs ground beef (lean or extra lean)

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1/2 tsp salt (or to taste)

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1/2 tsp pepper (or to taste)

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1 tbsp Italian seasoning

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1 medium yellow onion (chopped)

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3 cloves garlic (minced)

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28 oz diced tomatoes (1 can)

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2 cups passata (or tomato sauce)

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2 tbsp soy sauce

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2 cups beef broth (low sodium)

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2 bay leaves

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2 cups elbow macaroni (dry, uncooked)

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1 1/2 cups cheddar cheese

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1 tbsp parsley (freshly chopped, for garnish)

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