Real Recipes From Real Home Cooks ®
American Goulash
"Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)..."
INGREDIENTS
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1 lb ground beef
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1 large onion, chopped
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1 large green pepper, chopped
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1 tablespoon garlic salt
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1 teaspoon pepper
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28 ounces diced tomatoes
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15 ounces tomato sauce
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1 lb elbow macaroni or 1 lb medium pasta shell
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1 cup cheddar cheese or 1 cup monterey jack cheese, shredded
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