American Goulash

Name: American Goulash
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef; 1 medium onion (chopped); 3 cloves garlic (minced); 1 red or green bell pepper (chopped); 1 (14 fluid ounce) can tomato sauce; 1 (14 fluid ounce) can diced tomatoes (with juices); 1 cup beef broth (or do 50/50 mix of broth and dry red wine); 1/2 teaspoon Italian seasoning; 1 teaspoon paprika; 1 pinch crushed red pepper flakes (optional); 1 cup uncooked elbow macaroni; 2 bay leaves; Salt & pepper (to taste); 1 cup shredded cheddar (optional)

"This easy American goulash recipe is a fantastic one pot recipe that has pasta and tender ground beef in a perfectly spiced tomato sauce!..."

INGREDIENTS

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1 tablespoon olive oil

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1 pound lean ground beef

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1 medium onion (chopped)

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3 cloves garlic (minced)

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1 red or green bell pepper (chopped)

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1 (14 fluid ounce) can tomato sauce

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1 (14 fluid ounce) can diced tomatoes (with juices)

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1 cup beef broth (or do 50/50 mix of broth and dry red wine)

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1/2 teaspoon Italian seasoning

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1 teaspoon paprika

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1 pinch crushed red pepper flakes (optional)

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1 cup uncooked elbow macaroni

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2 bay leaves

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Salt & pepper (to taste)

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1 cup shredded cheddar (optional)

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