American Goulash
INGREDIENTS
•
Bobby's Favorite Goulash (Half Recipe)
•
Ingredients:
•
1 - pound ground beef or ground turkey
•
1 1/2 cloves garlic, chopped
•
1 - small onion, chopped
•
1 1/2 - cups water
•
1 - 15-ounce cans Red Gold basil, garlic & oregano diced tomatoes
•
1- 15-ounce cans tomato sauce
•
1 1/2 - tablespoon soy sauce
•
1 - bay leaves
•
1 - tablespoon Italian seasoning
•
1/2 - teaspoon Paula's House Seasoning
•
1/2 - teaspoon season salt
•
1 - cups elbow macaroni or whole grain pasta, uncooked
•
1 - cup frozen mixed veggies or frozen corn
•
Directions:
•
In a large pot or Dutch oven, saute the ground beef over medium-high heat. Break up the meat while cooking.
•
Drain off any grease. Add the onions and garlic and saute until they're tender, about 5 minutes.
•
Add the water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, Paula's House Seasoning, and seasoned salt.
•
Mix to combine. Place a lid on the pot and allow the mixture to cook for 15 to 20 minutes. Remove lid and add the elbow macaroni.
•
Stir well and return the lid to the pot. Simmer for about 15 minutes.
•
Stir again and then turn off the heat, remove the bay leaf and allow the mixture to sit about 15 minutes more with the lid on before serving.
•
servings: 4-6
•
adapted from: Pauladeen.com
Comments & Reviews
Just A Pinch Sweepstakes