"Make your Taco Dip special for the Fourth of July, or any other patriotic holiday! Step by step instructions for how to make your flag...."
INGREDIENTS
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2 8- oz packages light cream cheese (softened)
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1 jar (16oz) chunky salsa
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1 cup (8oz) light sour cream
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2 cups shredded cheese (4-cheese Mexican or cheddar)
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½ cup chopped green onions
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1 bag (9oz)blue corn tortilla chips (plus more for serving)
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8 oz Monterey Jack cheese (shredded)
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I deli slice white cheddar cheese (or similar)
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1 cup quartered grape tomatoes
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1 red bell pepper (chopped (1 cup))