American Flag Taco Dip - melissassouthernstylekitchen.com

Name: American Flag Taco Dip - melissassouthernstylekitchen.com
Ingredients: 2 14 oz cans refried beans; 1 16 oz chunky salsa mild/medium/hot (plus 1/2 cup, divided use); 2 8 oz blocks plain cream cheese; 1 16 oz sour cream (plus 1/2 cup, divided use); 1 1.0 oz packet of taco seasoning; 1 16 oz prepared guacamole; 1 small bunch green onions (thinly sliced); 1 4 oz can sliced black olives (drained); 2 cups shredded colby jack cheese; 6 large roma tomatoes (cubed); 1 medium red bell pepper (seeded and diced); 2 cups finely shredded monterey jack cheese; 1 cup crushed blue corn tortilla chips ((Plus additional two 12-14 oz bags for serving)); 1 slice thick cut monterey jack cheese (to make the stars)

"This delicious American Flag Taco Dip features seven layers of taco flavors guaranteed to make it the star of any Patriotic celebration...."

INGREDIENTS

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2 14 oz cans refried beans

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1 16 oz chunky salsa mild/medium/hot (plus 1/2 cup, divided use)

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2 8 oz blocks plain cream cheese

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1 16 oz sour cream (plus 1/2 cup, divided use)

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1 1.0 oz packet of taco seasoning

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1 16 oz prepared guacamole

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1 small bunch green onions (thinly sliced)

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1 4 oz can sliced black olives (drained)

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2 cups shredded colby jack cheese

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6 large roma tomatoes (cubed)

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1 medium red bell pepper (seeded and diced)

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2 cups finely shredded monterey jack cheese

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1 cup crushed blue corn tortilla chips ((Plus additional two 12-14 oz bags for serving))

•

1 slice thick cut monterey jack cheese (to make the stars)

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