American Flag Cookie Cake

Name: American Flag Cookie Cake
Yield: 6 to 8 servings
Ingredients: For the cookie: 1 1/3 cups all-purpose flour 1/3 cup light brown sugar, packed 11 Tablespoons unsalted butter, softened For the toppings: 4 ounces cream cheese (half of one 8-ounce package), at room temp 8 tablespoons unsalted butter, at room temp 3/

American Flag Cookie Cake was pinched from <a href="http://www.justataste.com/american-flag-cookie-cake-recipe/" target="_blank">www.justataste.com.</a>

INGREDIENTS

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For the cookie: 1 1/3 cups all-purpose flour 1/3 cup light brown sugar, packed 11 Tablespoons unsalted butter, softened For the toppings: 4 ounces cream cheese (half of one 8-ounce package), at room temp 8 tablespoons unsalted butter, at room temp 3/

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