American Flag Coconut Cake

Name: American Flag Coconut Cake
Ingredients: 1 & 1/2 cups all purpose flour; 2 & 1/4 tsp baking powder; 1/4 tsp salt; 2 sticks butter, room temperature; 1 cup sugar; 4 eggs; 3/4 tsp coconut flavor; 1/3 cup cream of coconut (cream of coconut is sold in the grocery store or you can use the cream the comes on top of a can of coconut milk); 1 container of cool whip, 8 oz; Shredded coconut, about 3 & 1/2 cups; Red and blue food coloring

American Flag Coconut Cake was pinched from <a href="https://thefirstyearblog.com/american-flag-coconut-cake/" target="_blank" rel="noopener">thefirstyearblog.com.</a>

INGREDIENTS

•

1 & 1/2 cups all purpose flour

•

2 & 1/4 tsp baking powder

•

1/4 tsp salt

•

2 sticks butter, room temperature

•

1 cup sugar

•

4 eggs

•

3/4 tsp coconut flavor

•

1/3 cup cream of coconut (cream of coconut is sold in the grocery store or you can use the cream the comes on top of a can of coconut milk)

•

1 container of cool whip, 8 oz

•

Shredded coconut, about 3 & 1/2 cups

•

Red and blue food coloring

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes